From 'Spaced' and 'Hot Fuzz' to 'Paul' and 'Truth Seekers', Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers. This book is his love letter to food, to kitchens and the people in them.
Available now from Amazon | Waterstones (signed)
In 2004, Frostitution.net began as the prime, semi-official (with Nick's blessing) fansite for Nick Frost. It's since been lost to time, and although I can never replace what it was as a hub for community and current news, I aim to archive as much of this old content as I can as a tribute to both Nick and to Frostitution.net's creators and mods.
I am unaffiliated with Nick, the original Frostitution crew, or any of the journalists whose articles I've linked to, nor do I receive commission from any of the store links provided throughout these pages. My mission is simply to be a pusher of Nick Frost content in the year 2024.